The indoor restaurant, reserved for guests, offers a menu skilfully dosed on the best recipes of the typical local cuisine.
A comfortable and quiet room where you will have at your disposal an interesting and complete menu and a well-assorted wine list to satisfy even the most demanding lovers of gastronomy.
Hotel San Carlo offers you a buffet breakfast enriched with muesli, cornflakes, juice, yoghurt, cold cuts and more, while for lunch and dinner it reserves a choice of menus where fish-based dishes are the masters.
Bavette with lobster, seafood soup, fries, baked prawns, stewed scampi, but also the dishes of genuine Tuscan gastronomy such as pasta and beans, the "ribollita" and then the inevitable Florentine steak.
Wide choice of wines thanks to a well-stocked cellar focused on Tuscan wines and the best Italian and foreign labels.